JohannaOlson

Fermentation . 1

Oct
30

Currently, on my counter, I have some lacto-fermented soda doing its thing, some bubbling sourdough culture, and some souring kefir.

All of these products went into their respective glass jars as one creation and will come out as something completely different and exactly the same.

I love that.

I like to be reminded that there is life in inconspicuous places.

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